How delicious are puff pastry masks with cream and chocolate? They are too good! Every time I make them, they disappear in no time!
Just a few ingredients are needed, you don’t have to knead, and especially, you don’t have to fry anything! You’ll be amazed at how easy they are to prepare.
These delicious treats are perfect for Carnival and you can fill them according to your taste. I used simple whipped cream, but mascarpone and chocolate cream or eggless mascarpone cream would work just fine too. In any case, they will be a real success and will be gone in a few minutes!
Enjoy your snack and especially have a great Carnival!
Speaking of puff pastry sweets, you might be interested in:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 9 masks
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 1 roll puff pastry (rectangular)
- 200 ml fresh whipping cream
- 1 tbsp sugar
- 1 egg yolk
- as needed chocolate (to grate)
Tools
- Baking sheet
- Parchment paper
- Cookie cutters
- Brush
- Grater
- Piping bag
Steps
Preheat the oven to 356°F (180°C) and line a baking sheet with parchment paper.
Unroll a rectangular puff pastry roll and with the help of a mask-shaped cookie cutter, cut out 8-10 masks. The number of pieces obtained depends on the size of the puff pastry and the cutters.
Place our masks on the lined baking sheet and brush them with beaten egg yolk.
Bake and cook for about 12-15 minutes until golden. Once cooked, take them out of the oven and let them cool.
Meanwhile, whip the cream with the sugar until it becomes firm, then put it in a piping bag.
Using a knife, divide the masks in two as shown in the photo.
Place the bases of the masks on a slate plate and fill with the whipped cream.
Grate milk or dark chocolate directly over the cream and cover each mask with its top.
Our puff pastry masks with cream and chocolate are ready.
Enjoy your snack and have a great Carnival!
If you liked this recipe, you might be interested in:
Smart desserts with puff pastry perfect for breakfast and snack
Storage and Tips …
Store covered by a cake dome.
Consume within 2 days.
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