Puff pastry muffins with long bacon.
Do you crave a simple yet impressive savory snack? These puff pastry muffins with long bacon and cheese are perfect: they are prepared in a few steps, are super tasty, and always impress with their rose shape.
This recipe is perfect for enriching a buffet, a brunch or even for a different savory snack than usual. With a few ingredients and without much mess, you will bring to the table an appetizer that everyone will like.
These savory cakes are a great alternative to savory cannoli , savory puff pastry baskets, but also to mini puff pastries with pears and Brie in air fryer.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry (rectangular)
- 6 slices bacon (long)
- 9 slices of processed cheese
- 1 egg yolk
Tools
- Knife
- Brush
- Small Bowl
- Muffin Cups
- Muffin Pan
Steps
Preheat the oven to 356°F.
Unroll the puff pastry and, with the help of a sharp knife, cut out 6 strips.
Place a slice of long bacon on each strip of puff pastry.
Cut the cheese slices in half and layer them over the bacon, along the entire strip.
Roll each strip onto itself to form a rose and place it in a muffin mold (preferably with a muffin cup).
Brush the surface with the beaten egg yolk and bake.
Bake at 356°F for about 20-25 minutes, until golden brown.
Our Puff Pastry Muffins with Long Bacon are ready.
Enjoy your meal!
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Preservation and advice…
Store covered with aluminum foil.
Consume within 2 days.
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