The PUFF PASTRY MUMMY HOT DOGS are a fun and original idea for an appetizer or a themed party for kids.
This simple and quick recipe is perfect to surprise your guests with a preparation that looks complicated but is really easy to make. The mummies are made with strips of puff pastry wrapped around hot dogs, creating an effect similar to that of a mummy.
The final result is a tasty and fun appetizer, perfect for Halloween or any other occasion.
And for a spookily delicious party also prepare
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8 mummies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Halloween
Ingredients
- 8 chicken and turkey hot dogs
- 1 egg yolk
- 1 roll puff pastry
- to taste sugar eyes
Tools
- Baking sheet
- Parchment paper
- Knife
- Cutting board
Steps
Preheat the oven to 356 degrees Fahrenheit.
Unroll the puff pastry and cut it into long, narrow strips about 1/4 inch wide.
Wrap each hot dog roughly with a strip of puff pastry, leaving small gaps.
Place the mummy hot dogs on a baking sheet lined with parchment paper.
Brush each mummy with a little beaten egg yolk to achieve a nice golden color.
Bake in the already hot oven for about 15-20 minutes or until the puff pastry is golden and puffy.
Remove from the oven and let cool slightly before transferring them to a slate platter.
Decorate our puff pastry mummy hot dogs with sugar eyes!
Storage and Tips …
Store covered with a cake dome .
Consume within 2 days.
Follow me on INSTAGRAM, FACEBOOK or on YOU TUBE for more recipes or videos.
To return to the Home click HERE
This recipe contains one or more affiliate links
FAQ (Frequently Asked Questions)
Can I bake the puff pastry mummy hot dogs in the air fryer?
Of course. Bake them at 338 degrees Fahrenheit for about 12 minutes.
I don’t have sugar eyes. How can I decorate?
You can make them yourself with fondant or with a dot of mayonnaise and a black peppercorn.
