Puff pastry strudel with apples and raisins. A light and butter-free version of the classic Trentino dessert, easy and quick to prepare.
This recipe is very versatile, economical, and truly delicious. It’s perfect to be served at breakfast, but also as a snack or dessert.
You can serve it with a scoop of ice cream, a dollop of whipped cream, or even on its own.
Enjoy this dessert with a coffee, a tea, or a cappuccino.
And speaking of puff pastry desserts you might be interested in:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 1 Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Saints
Ingredients
- 1 roll puff pastry
- 1 apple
- 3 tbsps apricot jam
- 1.75 oz raisins
- 1 egg yolk
- as needed sugar sprinkles
- 1 lemon (juice)
Tools
- Baking sheet
- Knife
- Small bowl
- Brush
Steps
Preheat the oven to 355 degrees Fahrenheit.
Peel the apples, cut them into small pieces and soak them in water with lemon juice. This prevents oxidation.
Unroll the puff pastry and place it with its paper on a baking sheet.
Spread the jam in the center of the puff pastry. Add the apples and the raisins.
Cut strips from the sides of the puff pastry as shown in the photo.
Fold the top and bottom parts inward, then crisscross the strips.
Brush the surface with the beaten egg yolk and sprinkle with sugar sprinkles.
Bake for 25 minutes at 355 degrees Fahrenheit.
Our puff pastry strudel with apples and raisins is ready. Remove from the oven and let it cool slightly before serving.
Enjoy your dessert.
Storage and advice …
Store covered with aluminum foil or under a cake dome.
Consume within 2 days.
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