All you need is a roll of puff pastry and in no time you can prepare puff pastry ties with feta and spinach.
They are perfect for preparing a tasty appetizer for Father’s Day.
For the filling, you can get creative by substituting spinach and feta with cold cuts and cheeses of your choice.
If you enjoyed this recipe and, like me, love puff pastry, don’t miss the following recipes:
- Difficulty: Very Easy
- Cost: Very Budget-Friendly
- Preparation time: 10 Minutes
- Portions: 5 PCS
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 roll puff pastry (rectangular)
- 3.5 oz spinach, cooked, boiled
- 1.75 oz feta
- 1 egg yolk
- to taste poppy seeds
Tools
- Cookie Cutter Tie-Shaped
- Baking Sheet
- Parchment Paper
- Brush
- Small Bowl
Steps
First, preheat the oven to 356°F and line a baking sheet with parchment paper.
Roll out the puff pastry and use a tie-shaped cookie cutter to cut out 10 shapes.
Place 5 ties on the baking sheet and fill with spinach previously cooked and sautéed in butter.
Add diced feta.
Close the ties by placing the remaining shapes on top and seal the edges well with your fingers.
Brush the surface with beaten egg yolk and decorate with poppy seeds.
Bake and cook for about 20 minutes until golden brown.
Remove from oven and let cool slightly before serving.
Storage and Tips …
Store covered with a cake dome.
Consume within 2 days.
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
