Here’s a delicious idea to prepare for FATHER’S DAY. The puff pastry ties with Nutella.
They’re beautiful to look at and tasty to eat, crispy but with a very soft heart. They are prepared in half an hour and I assure you they will disappear in no time!
You can customize the filling by replacing Nutella with jam or preserves of your choice.
Serve them for breakfast with a cup of coffee or after dinner as a delicious and tempting dessert.
And speaking of puff pastry, you might be interested in:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 12 ties
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Father's Day, All Seasons
Ingredients
- 2 sheets puff pastry (rectangular)
- 4 tablespoons Nutella®
- 1 egg yolk
- to taste granulated sugar
Tools
- Cookie Cutter
- Baking Sheet
- Parchment Paper
Steps
Preheat the oven to 356°F and line a baking sheet with parchment paper.
Unroll the puff pastry and spread a generous amount of Nutella.
Overlap the second sheet and, using a tie-shaped cookie cutter cut out about 12 pieces. The number of ties obtained may vary depending on the size of the cutter used.
Place the obtained small ties on the lined baking sheet and brush the surface with the beaten egg yolk.
Sprinkle the granulated sugar and bake for about 15/20 minutes until golden.
Remove from the oven and let cool before serving.
Happy Father’s Day to everyone!
If you liked this recipe you might be interested in:
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Storage and advice …
Store covered with a cake dome.
Consume within 2 days.
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