PUMPKIN AND CHOCOLATE MUFFINS are delicious treats perfect for celebrating Halloween or for a healthy and simple snack.
With this recipe, you can delight the palate of both adults and children with a treat that combines tradition and innovation, perfect for cold autumn days or as a sweet surprise for the Halloween party.
The preparation of this dessert is simple and quick. For the dough, you will need just a simple blender or, if available, the Bimby.
If you love homemade snacks, don’t miss the following recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 5.3 oz pumpkin (Pulp)
- 1.5 cups flour
- 0.6 cups sugar
- 4 eggs
- 1 package baking powder
- 2 tbsps vegetable oil
- to taste dark chocolate chips
Tools
- Muffin tin
- Cupcake liners
- Pot
- Blender
Steps
Cut the pumpkin into cubes and cook it in a pot with very little water.
Once cooked, drain and let it cool.
Preheat the oven to 356 degrees Fahrenheit.
Put the pulp in the bowl and blend for 30 seconds at medium speed.
Bring the mixture to the bottom and add the eggs and sugar.
Continue blending for 2 minutes.
At this point, add the oil, previously sifted flour, and baking powder, and mix for 2 minutes by blending at medium speed.
Add a handful of chocolate chips and mix for a few seconds. If using a blender, do this by hand to prevent the chocolate from being chopped. Otherwise, use the ANTI-CLOCKWISE function on the Bimby.
Place the cupcake liners in the muffin tin.
Pour the mixture into them, leaving about 1 cm (0.4 inches) of free edge.
Add some chocolate chips on the raw batter.
Bake in a static oven for 25 minutes at 356 degrees Fahrenheit, always doing the toothpick test.
Once baked, remove from the oven and let cool before serving.
Our snack is ready!!!
Preservation and tips …
Store covered with a cake dome.
Consume within 2 days.
You can replace the oil with 30 g (1 oz) butter
For a more indulgent version, serve them with dollops of whipped cream.
If you don’t have chocolate chips, use coarsely chopped chocolate bars.
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
