PUMPKIN AND POTATOES IN A PAN is a simple yet DELICIOUS dish that represents the perfect combination of two autumn ingredients: the sweetness of pumpkin and the creaminess of potatoes.
This dish is ideal to serve as a side dish or as a main course for a flavorful and comforting meal.
Try it and discover that this recipe is perfect for those looking for a simple yet tasty way to use seasonal pumpkin and potatoes. You can customize it with your favorite herbs and spices to suit your taste.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1.1 lbs butternut squash
- 1.1 lbs potatoes
- 2 cloves garlic
- 1 tbsp extra virgin olive oil
- to taste salt
- to taste dried parsley
- 1 sprig rosemary (optional)
Tools
- Pan
- Knife
- Cutting board
- Wooden spoon
Steps
Peel and dice the pumpkin and potatoes, trying to keep them similar in size to ensure even cooking.
In a large pan, heat the extra virgin olive oil over medium heat.
Add the garlic cloves and sauté for about 1 minute until they start releasing their aroma.
Add the pumpkin and potato cubes and mix well.
Season with salt and sprinkle with dried parsley, mixing well to distribute the seasonings.
If you wish, add fresh or dried rosemary for extra aroma and deeper flavor.
Cover the pan with a lid and cook over medium heat for about 20-25 minutes, stirring occasionally. Ensure the vegetables are cooked but still slightly firm.
Our PUMPKIN AND POTATOES IN A PAN is ready. Serve hot as a delicious side dish to accompany main meat or fish courses.
Storage and Tips …
Store covered with aluminum foil.
Consume within 2 days
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