Autumn is the perfect time to prepare a delicious PUMPKIN VELOUTÉ. This creamy soup and delicate is an ideal comfort food for cool days, thanks to its rich and enveloping flavor. Made with potatoes, onions, and a few other ingredients, this velouté is a true treat for the palate.
Whether you’re looking for an inviting appetizer or a satisfying main course, pumpkin velouté is the perfect choice.
Follow this recipe and prepare a dish that will look great on your table and win over the palates of friends and family. Enjoy your meal!
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 2.2 lbs pumpkin (peeled and diced)
- 1 onion
- 2 potatoes
- 1 carrot
- 4.2 cups vegetable broth
- 2 tbsps extra virgin olive oil
- 2 tbsps cooking cream (optional)
- to taste salt
- to taste pepper
- 1/4 white onion
Tools
- Pot
- Lid
- Immersion Blender
Steps
In a large pot, heat the extra virgin olive oil over medium heat. Add the onion and sauté until it becomes translucent.
Add the pumpkin, potatoes, and carrots, all diced.
Mix well and cook for about 5-7 minutes.
Add the vegetable broth and bring to a boil, then lower the heat and let it cook on medium-low for about 25-30 minutes or until the vegetables are soft
Once the vegetables are cooked, blend everything with an immersion blender until you obtain a smooth and velvety consistency.
Adjust with salt and pepper and serve the pumpkin velouté hot, garnished with fresh parsley.
If desired, add a tablespoon of fresh cream.
Storage and Tips …
Store in the fridge in an airtight container.
Consume within 2 days
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FAQ (Questions and Answers)
How can I replace cooking cream?
You can replace it with fresh ricotta or spreadable cream cheese
