Pumpkin with potatoes and olives in air fryer.
A dish that combines the enveloping sweetness of pumpkin with the creaminess of potatoes and the bold flavor of olives, all in an incredible crispiness.
But there’s a special touch: the air fryer, which will allow us to achieve maximum flavor and maximum crispiness with the minimum oil.
This delightful side dish will not only satisfy your palate but also add color and elegance to your menu. In a few simple steps, you will bring to the table a dish that will make everyone happy.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 14 oz pumpkin
- 14 oz potatoes
- 5.5 oz olives (green and black)
- 2 tbsps breadcrumbs
- 1.75 oz grated Parmesan cheese
- 1 tbsp extra virgin olive oil
- to taste salt
- to taste dried parsley
Tools
- Air Fryers
- Parchment paper
- Knife
- Cutting board
- Pot
Steps
Peel and cut the potatoes and pumpkin into cubes of similar size.
In a pot, bring salted water to a boil and add the potatoes and pumpkin. Cook for about 5-7 minutes or until the vegetables are just tender. They should not become completely soft at this stage, as they will continue to cook in the air fryer.
Drain them and transfer them to a glass bowl.
Add breadcrumbs, grated Parmesan cheese, green and black olives, salt, extra virgin olive oil, parsley, and mix gently to combine all the ingredients.
Place the seasoned vegetables in the removable basket or tray of the air fryer and cook for about 20/25 minutes at 365 degrees Fahrenheit until a nice crust forms.
Our pumpkin with potatoes and olives in air fryer is ready. Enjoy your meal!
Storage and tips …
Store covered with aluminum foil
Consume within 2 days
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