Quick baked prawns perfect for the holidays.
Preparing a delicious dinner doesn’t have to take hours in the kitchen. With this quick baked prawns recipe, you can delight your palate with fresh and intense flavors in just a few steps.
This recipe is ideal for those looking for an elegant and appetizing dish to share with friends and family, without spending hours at the stove.
Perfect as an appetizer or main course, the quick baked prawns are perfect for a special lunch or dinner.
Follow this easy recipe and bring them to the table in no time, giving everyone a simple yet extraordinary tasting dish.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.2 lbs prawns
- 2 tablespoons extra virgin olive oil
- 1 lemon (juiced)
- to taste salt
- to taste parsley
Tools
- Baking tray
- Parchment paper
Steps
Preheat the oven to 356°F
In a bowl, mix the extra virgin olive oil with the lemon juice and a pinch of salt.
Clean the prawns well by making an incision along the back to remove the black thread (the intestine).
Pat them dry with paper towels and place them on a baking tray lined with parchment paper.
Pour the prepared dressing over the prawns, making sure they are well covered, and sprinkle with fresh or dried parsley.
Bake in the oven for about 15 minutes or until the prawns are well cooked.
To check if they’re cooked, ensure the flesh is opaque and they’ve reached a bright pink/orange color.
Our quick baked prawns are ready! Enjoy your meal.
You might be interested in 6 easy-to-make fish main courses
Storage and Tips
Consume within 1 day
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FAQ
Can I use frozen prawns?
Of course. However, they must be completely thawed first, preferably in the fridge.
