The QUICK CHOCOLATE PUDDING WITH THE BIMBY is the classic dessert loved by both young and old. Its creamy texture and rich flavor make it an irresistible delight for chocolate lovers. It is a great alternative to chocolate and vanilla cream cups.
Its preparation is surprisingly simple and requires few basic ingredients. With this recipe, you will learn to create a homemade chocolate pudding, which is perfect for satisfying your sweet tooth at any time.
You can customize it by adding whipped cream, chocolate shavings, or fresh fruit for a spectacular presentation.
To prepare this delicious dessert I used the Bimby, which allowed me to put all the ingredients into the bowl and without further steps, prepare a delicious dessert in just 7 minutes.
Follow my recipe and prepare a delicious and velvety chocolate pudding that will make all diners happy.
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- Difficulty: Easy
- Cost: Affordable
- Rest time: 4 Hours
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 2.1 oz sugar
- 2 tbsp unsweetened cocoa powder
- 1.2 oz cornstarch
- 1.7 cups whole milk
- 1 oz butter
- as needed unsweetened cocoa powder (for decoration)
Tools
- Molds for puddings
- Plastic wrap
- Bimby
Steps
Put the milk, sugar, unsweetened cocoa, cornstarch, and butter into the bowl and cook for 7 minutes at 194°F at speed 4.
Pour the mixture into 4 pudding molds and cover with plastic wrap.
Let cool slightly, then refrigerate to set for at least 4 hours.
Unmold and dust our puddings with unsweetened cocoa powder.
Enjoy your dessert!
Storage and tips …
Store in the fridge covered with plastic wrap
Consume within 2 days
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