Quick oven-baked prawns perfect for parties.
Preparing a delicious dinner doesn’t have to take hours in the kitchen. With this quick oven-baked prawns, you can delight the palate with fresh, intense flavors in just a few simple steps.
This recipe is ideal for anyone looking for an elegant and tasty dish to share with friends and family, without spending hours at the stove.
Perfect as an appetizer or a main course, quick oven-baked prawns are ideal for a special lunch or dinner.
Follow this easy recipe and bring them to the table in no time, offering everyone a simple dish with extraordinary flavor.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.2 lbs prawns
- 2 tbsp extra virgin olive oil
- 1 lemon (juiced)
- to taste salt
- to taste parsley
Tools
- Baking sheet
- Parchment paper
Steps
Preheat the oven to 356°F
In a bowl, mix the extra virgin olive oil with the lemon juice and a pinch of salt.
Clean the prawns well by making a cut along the back to remove the black vein (the intestine).
Pat them dry with paper towels and place them on a baking sheet lined with parchment paper.
Pour the prepared dressing over the prawns, making sure they are well coated, and sprinkle with fresh or dried parsley.
Bake in the oven for about 15 minutes or until the prawns are fully cooked.
To check doneness, make sure the flesh is opaque and they have reached a bright pink/orange color.
Our quick oven-baked prawns are ready! Enjoy your meal.
You might be interested in 6 very easy fish main courses to prepare
Storage and tips
Consume within 1 day
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FAQ (Questions and Answers)
Can I use frozen prawns?
Sure. However, you should thaw them completely first, preferably in the refrigerator.
