Raw meat with arugula and Parmesan. A fresh and tasty summer dish, easy and quick to prepare.
This recipe is ideal as a light main course, but also as an elegant appetizer. For a richer variant, you can add halved cherry tomatoes or capers.
It is essential to always use high-quality and very fresh meat.
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- Difficulty: Easy
- Cost: Medium
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 0.88 lbs beef (thinly sliced)
- 1.75 oz arugula
- 3.5 oz Parmigiano Reggiano DOP (shaved)
- 4 tbsps extra virgin olive oil
- 2 lemons
- to taste salt
- to taste black pepper (optional)
Tools
- 4 Plates
- Knife
- Coffee makers
- Cutting board
Steps
First, we need to have our butcher cut the beef slices very thin. If desired, we can do it ourselves with a very sharp knife. To make cutting easier, it is necessary to put the meat in the freezer for about 15-20 minutes before slicing it.
Place the meat slices on a large plate, a tray, or on 4 serving plates. Season with lemon juice, extra virgin olive oil, salt, and pepper. Cover with plastic wrap and put in the fridge to rest for 20 minutes.
In the meantime, wash and dry the arugula. Take the meat from the fridge, distribute the arugula pieces, and the shaved Parmesan.
Our raw meat with arugula and Parmesan is ready. Serve immediately to maintain the freshness of the ingredients.
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Storage and tips …
Store in the fridge and consume within the day.
Serve cold
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