The RED ONION JAM FROM TROPEA is an explosion of sweet and tangy flavors that captures the authentic essence of Calabrian cuisine.
The red onions from Tropea, famous for their sweetness and unique flavor, are the main ingredient of this delicious preparation.
This jam can be served as a cheese condiment, a side for roasted meats, or simply spread on a slice of crusty bread.
Prepare a few extra jars and you’ll always have a great gift idea at your disposal!
If you liked this recipe and love jams and preserves, don’t miss the following links:
- Difficulty: Medium
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 2 jars of 8.5 oz
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.2 lbs red onions from Tropea
- 2.5 cups sugar
- 0.2 cups Cognac
- 1 pinch salt
- 0.4 cups vinegar
Tools
- Brush
- Knife
- Cutting board
- 2 Jars of 8.5 oz
- Plastic wrap
Steps
Peel the Tropea onions, slice them thinly, and place them in a bowl.
Add a pinch of salt, the Cognac, vinegar, sugar, and mix well.
Cover with plastic wrap and let marinate for at least 3 hours.
After this time, place the onions in a pot and cook over medium heat for about 40 minutes until they have thickened.
Once the desired consistency is reached, transfer the onion jam into previously sterilized jars, seal them and turn them upside down.
Let them rest for at least two hours, and then our jam will be ready to enjoy.
Storage and tips
For proper home storage of jams and to ensure food safety, I recommend reading the official guidelines from the Italian National Institute of Health, available at HERE
Store in a cool, dry place away from heat sources.
Consume within 6 months.
Once opened, store in the refrigerator and consume within 10 days.
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
FAQ
I don’t have Cognac. How can I replace it?
You can replace it with Brandy, dry Marsala, or white wine.
