The RICE AND PUMPKIN SOUP is a comforting dish rich in autumn flavors, perfect for warming autumn evenings.
This recipe combines the sweetness of pumpkin with the creaminess of rice in a balanced mix of ingredients.
The preparation of this dish is very simple, but the result is a delight for the palate that will conquer all diners.
You can enrich this soup with a touch of grated Parmesan for extra flavor or leave it lighter without cheese, depending on your preferences.
This recipe is ideal for a family dinner or to surprise guests with a rustic yet elegant dish. Follow the step-by-step instructions and enjoy the steaming and delicious rice and pumpkin soup. Enjoy your meal!
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn
Ingredients
- 1 lb Mantovana pumpkin (cleaned)
- 2 potatoes (medium)
- 1 cup rice
- 1 shallot
- 1 broth cube (vegetable)
- 3 tbsp extra virgin olive oil
- to taste salt
- to taste black pepper
- 6 cups warm water
Tools
- Knife
- Cutting board
- Peeler
- Pot
- Lid
- Wooden spoon
Steps
Cut the pumpkin into small cubes, removing the skin and seeds. Make sure you have about 1 lb of pumpkin cubes.
Peel and finely slice the shallot.
Peel the potatoes and cut them into cubes.
In a large pot, heat the extra virgin olive oil over medium heat then sauté the shallot.
Add the pumpkin and potatoes and sauté for a few minutes, stirring.
Add the broth cube, cover the vegetables with warm water, and mix with a wooden spoon.
Cook covered for about 15/20 minutes.
At this point, add the rice and bring to a boil.
Let the soup cook over medium-low heat, stirring occasionally, until the rice is cooked and the pumpkin is soft. If necessary, add more water.
Serve the rice and pumpkin soup in individual bowls, garnishing with freshly chopped parsley and grated Parmesan (if desired).
Storage and tips …
Store in the fridge in an airtight container.
Consume within 2 days
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FAQ (Frequently Asked Questions)
How do I get a creamier soup?
If you prefer a creamier texture, you can blend part of the soup with an immersion blender before adding the rice.
