Rice Pudding is a delicious snack that our grandparents used to prepare, a tasty, easy, and inexpensive comfort food.
It is made by cooking rice in milk that you can flavor to your taste. You can choose from vanilla, cinnamon, honey, chocolate, and enrich it with nuts or grains.
Today, however, I’m going to show you how to make my favorite version, which is the simplest. A few ingredients that you surely already have at home and a simple saucepan.
If you have the Thermomix, it will be even easier as you do not need to stir and control the temperature. Below you will find both procedures.
If you liked this recipe, don’t miss the following healthy snacks.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.5 cups parboiled rice
- 4.5 cups milk
- 3 tbsps sugar
- 1 packet vanillin
- to taste butter (optional)
Tools
If you want, you can also use the Thermomix.
- Pot
- Wooden spoons
- Single-serving cocottes single-serving
Steps
Take a saucepan and pour in the milk, sugar, and vanillin, and stir.
Heat and add the rice.
Cook over low heat until the liquid is completely absorbed. If necessary, add more milk to extend cooking time.
Once cooked, if you want, you can stir in a knob of butter or serve with a sprinkle of cocoa or cinnamon.
If you are using the Thermomix, after inserting the butterfly whisk, put all the ingredients in the bowl and cook for about 35 minutes at 194°F (90°C) speed ‘spoon’, with reverse rotation.
Serve in single-serving cocottes.
Enjoy your snack
Storage and Tips …
Store in the fridge in an airtight container
Consume within 2 days
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
