Rigatoni with Eggplant and Fontina

  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Storage and Tips

Store in the fridge in an airtight container.

Consume within 2 days

Serve with a sprinkle of parmesan

You can substitute fontina with emmental or other melting cheeses

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