Risotto alla Carbonara is a delightful variation of the classic Roman dish, pasta alla carbonara.
This alternative recipe offers a perfect combination of creaminess, flavor, and texture, thanks to the use of Carnaroli rice, crispy guanciale, egg yolks, and pecorino cheese.
By following the steps I’ve listed below, you’ll prepare a main course perfect for a special dinner and all those occasions when you want to impress your guests.
Check out my review on the Innoliving INN-785 automatic stirrer
And speaking of risottos, don’t miss the following recipes:
- Difficulty: Medium
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 3/4 cups Carnaroli rice
- 5.3 oz guanciale
- 4 egg yolks
- 3.5 oz pecorino cheese
- 2 tbsp extra virgin olive oil
- 4 1/4 cups vegetable broth
- Half shallot
- to taste black pepper
Tools
- Frying pan
- Pot
- Wooden spoon
- Knife
- Cutting board
Steps
Start by preparing the vegetable broth in a small pot and keep it warm over low heat.
Cut the guanciale into cubes or strips and place it in a non-stick pan without adding oil. Cook it over medium heat until crispy and golden.
Take a bowl and beat the egg yolks with pecorino cheese, salt, and black pepper until you get a smooth mixture, then set it aside.
In a large pot, heat the extra virgin olive oil over medium heat. Add the chopped shallot and sauté lightly until it becomes translucent.
Add the rice and toast it for a few minutes, stirring continuously with a wooden spoon.
Check out my review on the Innoliving INN-785 automatic stirrer
Pour a ladle of hot broth into the rice and stir until the broth is absorbed.
Continue adding the broth, one ladle at a time, stirring constantly and waiting for it to be absorbed before adding more.
Once the risotto is ready, remove it from the heat and add the egg mixture.
Mix quickly then add the guanciale.
Plate and serve immediately!
Enjoy your risotto!
Storage and Tips …
Store in the fridge in an airtight container
You can replace guanciale with smoked bacon.
Consume within a day
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