Risotto with Radicchio and Taleggio

  • Difficulty: Intermediate
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

Storage and Tips …

Store in the fridge in an airtight container.

Consume within 1 day

You can replace Taleggio with Brie.

For a richer version, stir with butter and grated cheese.

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