The salted caramel is a delicious mix of sweet/salty taste, perfect for enriching cakes, ice creams, and desserts of all kinds.
Originally from the French tradition, salted caramel has conquered even the most skeptical palates thanks to its versatility and ease of preparation. Just a few easily accessible ingredients and a few tips are enough to create this velvety cream and delicious, ideal for those who love contrasting notes in desserts.
Whether you want to enrich an ice cream cup or give a special touch to a cake, salted caramel will always be an excellent choice.
Try it and it will become your go-to treat!
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- Difficulty: Medium
- Cost: Medium
- Rest time: 12 Hours
- Preparation time: 20 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1/2 cup heavy cream
- 3.2 oz butter
- 3.5 oz sugar
- 1 teaspoon fine salt (level)
Tools
- Pot
- Jars
Steps
In a heavy-bottomed pot, melt the sugar over medium heat. Stir occasionally with a wooden spoon or heat-resistant silicone spatula. It’s even better if you swirl the pot. The sugar will start to caramelize and turn golden.
Add the cubed butter and stir quickly. The mixture will start to bubble, but this is normal.
At this point, remove the pot from the heat, add the salt and slowly pour in the cream, stirring continuously. Again, be cautious as the caramel may bubble.
Once a smooth cream is obtained, pour the SALTED CARAMEL into a previously sterilized airtight jar.
Allow it to cool to room temperature, then transfer to the fridge for at least 12 hours.
At this point, our SALTED CARAMEL will be dense and ready to use for filling cheesecake, ice creams, panna cotta or other desserts.
Enjoy your dessert!
If you liked this recipe, you might be interested in:
Fresh and Delicious Cheesecakes. 4 Easy No-Bake Recipes
Storage and Tips …
Store in the fridge in a glass jar with an airtight seal.
Consume within 15 days.
Always sterilize glass jars before use.
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