Salted caramel mousse. A delicious spoon dessert that’s irresistible, perfect for those who love the balance between sweet and salty.
This recipe is particularly easy to make and requires just a few ingredients.
The only difficulty is in preparing the SALTED CARAMEL. But just follow my recipe found HERE and trust me when I say it will become your signature dish.
This mousse can also be used to fill cakes, but also panettone and pandoro. It is also a valid alternative to Mascarpone cream with limoncello or Mascarpone cream without eggs
And speaking of creams you might be interested in:
- Difficulty: Medium
- Cost: Affordable
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 6People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/4 cups heavy cream
- 1 1/4 cups cream cheese
- 1/2 cup caramel (salted)
- 2 packets vanillin
Tools
- 2 Bowls
- Electric Whisks
- Plastic Wrap
- Cups glass
Steps
First, we need to prepare the SALTED CARAMEL. Find my recipe HERE
In a bowl, whip the cream with the vanillin until it reaches a firm consistency. To execute this operation, I recommend using electric whisks.
In another bowl, mix the cream cheese together with the salted caramel. Add the whipped cream and mix with a spatula from the bottom to the top to incorporate the cream without deflating it.
Cover the bowl with plastic wrap and place the mixture in the fridge to rest for at least 2 hours.
After this time, take the mousse out of the fridge and divide it into 6 cups.
Garnish your dessert with a few drops of salted caramel and a couple of cookies.
Enjoy your dessert.
If you liked this recipe, you might be interested in:
4 Mascarpone Creams to Fill Pandoro
Storage and Tips
Store in the fridge covered with plastic wrap.
Consume within 2 days
For the best result, it’s essential that the ingredients are COLD.
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