SANDY POTATOES are a tasty side dish that is easy and quick to prepare. Just a simple air fryer and they are ready in no time. However, if you prefer, you can also bake them in the oven on a baking sheet lined with parchment paper. It’s up to you!
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- Difficulty: Easy
- Cost: Very economical
- Rest time: 20 Minutes
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 18 oz potatoes (cut into sticks, frozen)
- 1 cup grated Parmesan cheese
- 0.5 cup breadcrumbs
- to taste salt
- to taste extra virgin olive oil
- to taste oregano (optional)
Tools
- Air fryer
- Bowl
- Wooden spoon
- Potato peeler
- Knife
- Cutting board
Steps
Let’s take the potatoes, peel them well and cut them into sticks or wedges.
Then soak them in a bowl containing plenty of cold water and let them rest for about 20 minutes.
After this time, rinse them, dry them and place them back in the empty bowl.
Add the grated Parmesan cheese, salt, extra virgin olive oil, breadcrumbs, and mix well with a wooden spoon.
Pour the potatoes into the basket of the air fryer and cook for 30 minutes at 355°F (180°C), turning them carefully halfway through cooking.
Our SANDY POTATOES are ready.
Alternatively, you can bake the potatoes in the oven for 30 minutes at 355°F (180°C) on a baking sheet lined with parchment paper.
In this case, I recommend covering the potatoes with a sheet of aluminum foil during the first 15 minutes of baking to prevent burning.
Serve hot or warm.
Storage and Tips
Store covered with aluminum foil and consume within 2/3 days
If you are in a hurry, you can use frozen stick fries without soaking them.
With the same recipe you can prepare sandy zucchini or sandy peppers
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