Sausage with Fennel and Potatoes. Dinner-Saver Recipe! A rustic, flavorful second course, easy and quick to prepare.
Everything cooks together in the pan, allowing the flavors to meld and creating an irresistible taste mix.
This recipe will become your dinner-saver and you can prepare it even when you have guests but don’t feel like or don’t have time to spend the evening at the stove.
You can actually prepare all the ingredients in advance, store them in the fridge, and cook them in the pan before sitting at the table, maybe while enjoying an appetizer.
Try it and you’ll see that this dish will win over the palates of both adults and children!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 14 oz sausage
- 4 potatoes (medium)
- 2 fennel
- Half white onion
- Half cup white wine
- 3 tbsp extra virgin olive oil
- to taste salt
- to taste black pepper
Tools
- Pan
- Knife
- Cutting Board
- Wooden Spoon
Steps
Peel the potatoes and cut them into cubes. Remove the outer leaves of the fennel, wash them and cut them into pieces. Slice the onion.
Place all the vegetables in a large bowl, add the sausage cut into pieces, and season with salt, pepper, and two tablespoons of extra virgin olive oil.
Mix with a wooden spoon and set aside for 10 minutes to let all the ingredients absorb the flavors.
In a large pan, heat a tablespoon of extra virgin olive oil. Add the sausage with the fennel and the potatoes and let them absorb the flavors for a few minutes.
Lower the heat, cover with a lid, and let cook for about 25-30 minutes.
Stir occasionally and, if necessary, add a splash of water to prevent sticking.Add the white wine and let the alcohol evaporate over high heat for a couple of minutes.
Our sausage with fennel and potatoes
Turn off the heat and let it rest for a few minutes before serving.
Enjoy your meal!
If you enjoyed this recipe, you might be interested in:
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Storage and Tips:
Store covered with aluminum foil or in an airtight container.
Consume within 2 days.
For an extra touch of flavor, you can add a pinch of fennel seeds or chili!
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FAQ (Frequently Asked Questions)
Can I prepare the ingredients in advance?
Yes, you can prepare all the ingredients in advance, store them in the fridge, and cook them in the pan shortly before serving.
Is it suitable for children?
Of course! It’s a simple and tasty recipe. Just choose a sausage that is not too spicy, preferably chicken or turkey, and avoid adding pepper or chili.
