- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Storage and Tips
Store in the fridge and consume within 1 day.
Cook the cannoli and store covered. Fill just before serving.
Instead of salmon, you can fill with HAM MOUSSE or TUNA MOUSSE
You can prepare a sweet and indulgent version by replacing the mousses with chocolate cream
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