The SAVORY CROISSANTS WITH SAUSAGE are a delicious appetizer or snack to enjoy on any occasion. This recipe combines the crispiness of puff pastry with the savory taste of sausage, creating an irresistible contrast of flavors.
To prepare them, you just need a simple roll of puff pastry, some sausage, and spreadable fresh cheese, and in no time, your appetizer will be ready!
You can also choose whether to bake them in the oven or in the air fryer. The result will leave your guests speechless!
And for a rich Christmas appetizer, also prepare
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 8 croissants
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry (round)
- 5.3 oz chicken sausage
- 2.8 oz spreadable fresh cheese
- 1 egg
- to taste poppy seeds
Tools
- Parchment paper
- Pastry wheel PASTRY CUTTER
- Brush
Steps
Preheat the oven to 356°F and line a baking sheet with parchment paper.
Unroll the round puff pastry and, with the help of a pastry wheel, cut out 8 wedges similar to pizza slices
Distribute the sausage and spreadable fresh cheese near the base of each wedge.
Roll each wedge of puff pastry starting from the widest part towards the tip, creating a croissant shape.
Brush the top of each croissant with beaten egg to give them a nice golden color during baking.
Sprinkle with poppy seeds and bake for 15/20 minutes until golden.
Our SAVORY CROISSANTS WITH SAUSAGE ARE READY!
Remove from oven and let cool slightly before serving.
Storage and tips…
Store covered with a cake dome
Consume within 2 days
If you don’t have puff pastry available, try using shortcrust pastry.
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FAQ (Frequently Asked Questions)
Can I cook the SAVORY CROISSANTS WITH SAUSAGE in the air fryer?
Sure! Cook them at 347°F for 12/15 minutes. I use a 12-liter air fryer which I find convenient and spacious.
