Savory muffins with cherry tomatoes and fontina cooked in the air fryer. A real delight for the eyes and the palate.
This recipe is a great alternative to classic sweet muffins, and is perfect for an appetizer, brunch, as a tasty snack or even to enjoy at the office.
Preparing them is really easy and quick but you need to have an air fryer, an innovative and now indispensable appliance in our kitchens.
Check out my review on the Alpina 12-liter electric air fryer oven.
Follow me on INSTAGRAM and FACEBOOK for more recipes or videos.
Speaking of air fryers, you might be interested in:
- Difficulty: Medium
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 cup all-purpose flour
- 1 egg
- 6 cherry tomatoes
- 6 cubes fontina
- 3.5 tbsp milk
- Half packet instant yeast for savory preparations
- Half tsp sugar
- 1 tsp salt
- 2 tbsp vegetable oil
- to taste oregano
Tools
- Electric Whisks
- Bowl
- Baking Cups
- Air Fryer
Steps
In a large bowl, beat the egg with the milk and vegetable oil.
Add the sifted flour, yeast, sugar, and salt. Mix well until you get a homogeneous mixture.
For this operation, I recommend using electric whisks.
With the obtained batter, fill 6 rigid baking cups or 6 single-use aluminum molds.
Insert a cube of fontina into the center of each muffin and decorate with a whole or halved cherry tomato.
Sprinkle oregano over the muffins and cook in the air fryer for 15 minutes at 356°F.
Our savory muffins with cherry tomatoes and fontina are ready. Enjoy your meal.
If you liked this recipe, you might also be interested in:
Puff Pastry Muffins with Bacon and Cheese
Muffins and Little Cakes: 8 Simple but Tasty Recipes for Breakfast and Snack
Storage and Tips…
Store covered with a cake dome.
Consume within 2 days.
Follow me on INSTAGRAM, FACEBOOK, or YOU TUBE for more recipes or videos.
To return to the Home page, click HERE
