Savory Pepper Strudel.
Dinner saver or fridge cleaner? Call it what you will. The savory strudel with peppers is a tasty and versatile dish, perfect for a quick dinner or lunch.
Ideal to serve as an appetizer or as a main course accompanied by a fresh salad, but also perfect to take to the office or for a day trip.
You can customize and enrich it according to your taste. In any case, success is guaranteed.
And speaking of puff pastry don’t miss the following recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 roll puff pastry
- 3.5 oz cooked ham
- Half red bell pepper
- 3.5 oz fontina cheese
- 1 egg yolk
- to taste poppy seeds
- to taste dried parsley
Tools
- Baking Tray
- Grater
- Knife
- Brush
- Bowl
Steps
Preheat the oven to 350 degrees Fahrenheit.
Wash the bell pepper and cut it in half. Remove the seeds and membranes and slice it finely. I only used half, but for a stronger flavor, you can easily increase the amount.
Unroll the puff pastry on a baking tray and place the cooked ham in the center.
Add the grated fontina cheese and sliced peppers, then sprinkle with dried parsley.
At this point, cut the pastry to create side strips.
Close the top and bottom of the strudel, then fold the strips over themselves to braid them. To do this operation correctly, take a good look at the photo above.
Brush the entire surface with the beaten egg yolk and sprinkle with poppy seeds.
Bake and cook for 20/25 minutes until golden.
Our savory pepper strudel is ready.
Remove from oven and let cool slightly before serving.
Enjoy your meal!
If you liked this recipe, you might also enjoy:
10 Dinner Saver Recipes with Puff Pastry
Puff Pastry Bundt Cake with Ricotta and Pears
Storage and Tips
Store covered with aluminum foil.
Consume within 2 days
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