Savory pie with artichokes and potatoes. A simple and tasty dish, ideal for a light lunch, a rustic appetizer or a snack with friends.
This savory pie will win everyone over with its simplicity and genuine goodness. It’s tasty, easy to prepare, full of genuine ingredients that are easily available.
Perfect to enjoy hot or at room temperature, the savory pie with artichokes and potatoes is a great alternative to Savory pie with sausage and broccoli rabe, Rustic ring with mushrooms and sausages, and also Savory carbonara tart.
You can replace the puff pastry with shortcrust pastry and use fresh artichokes instead of frozen ones.
Take it with you for your office lunch or for a picnic.
And speaking of savory pies, you might be interested in:
- Difficulty: Medium
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 1 Piece
- Cooking methods: Steaming, Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 sheet puff pastry
- 10.5 oz potatoes
- 4 artichoke hearts (frozen)
- 3 eggs
- 1.75 oz grated Parmesan cheese
- to taste parsley
- to taste salt
Tools
- Pot
- Baking pan
- Bowl
Steps
Peel the potatoes, cut them into cubes and steam for about 15 minutes, until soft.
Meanwhile, also boil the artichoke hearts in salted boiling water for 5 minutes, then drain them and cut them into pieces.
In a bowl, beat the eggs with the grated Parmesan cheese, a pinch of salt, and the chopped parsley.
Roll out the puff pastry and place it with its parchment paper on a baking pan.
Fold the edges inward and prick the surface with a fork.
Spread the potatoes and artichokes and pour the egg mixture. Level with a spoon and bake.
Bake at 356 degrees Fahrenheit for 25/30 minutes.
Our savory pie with artichokes and potatoes is ready. Remove from the oven and let it cool for a few minutes before serving.
Enjoy your meal.
If you liked this recipe, you might be interested in:
Savory Pies. 15 Recipes for Easter and Easter Monday
Sweet or Savory? 4 Rings with Puff Pastry
10 Last Minute Dinner Recipes with Puff Pastry
Smart Sweets with Puff Pastry Perfect for Breakfast and Snack
Storage and Tips …
Store covered with foil or with a cake dome.
Consume immediately or at most the day after.
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