The SAVORY PIE WITH MUSHROOMS AND SAUSAGE is a delicious one-dish meal that is really easy and quick to prepare.

The peculiarity of this dish is that ALL THE INGREDIENTS ARE USED RAW and in half an hour you will have dinner ready.

This recipe is perfect when you have unexpected guests but it is also great to bring to the office and for a snack outdoors.

You can enjoy it hot or cold or cut it into cubes to enrich a simple aperitif.

If you liked this recipe and are always in a hurry, I recommend taking a look at the following links:

Ingredients

Tools

Preheat the oven to 356 degrees Fahrenheit.
Wash the button mushrooms and slice them thinly.
Peel the sausage and crumble it coarsely.
In a bowl, beat the eggs with the grated Parmesan, milk, chopped parsley, salt, and black pepper to taste.
Roll out the puff pastry and place it in a suitable round pan.
Prick the base with the tines of a fork.
Spread the raw mushrooms and sausage on the base.
Add the fresh parsley and pour in the egg mixture.
Level with a spatula or a spatula and bake for about 20/25 minutes.
Remove from the oven and let rest for 10 minutes before serving.

Store covered with aluminum foil or with a cake dome

Consume within 2 days

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I don’t have fresh mushrooms, can I use frozen ones?
Sure. However, thaw them before use.