The savory pie with sausage and potatoes is the festive savory pie, perfect when we want to serve something different from the usual salmon.
It is a rustic, flavorful and truly tasty recipe, made with soft potatoes and chopped sausage that make every slice irresistible. It’s ideal as an appetizer, main course, or even for a buffet.
We can prepare it in advance, store it in the fridge, and warm it up a few minutes before serving: it will perfume the entire kitchen and taste even better. A simple savory pie that everyone loves and never disappoints!
And speaking of festive ideas, you might be interested in:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 1Piece
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 roll puff pastry
- 10.5 oz sausage
- 4 potatoes
- 3 eggs
- 1/2 cup milk
- 2 tbsps grated parmesan cheese
- to taste salt
Tools
- Baking Pans
- Pot
- Parchment Paper
- Small Bowl
Steps
Peel the potatoes and cut them into regular cubes. Blanch them for 10 minutes in lightly salted water; they should be soft but not mushy.
Drain them and let them cool slightly.In the meantime, prepare the sausage. With the tip of a knife, cut the casing, then remove it.
Cut the sausage into rough pieces and set aside.In a bowl, beat the 3 eggs with the milk. Add the parmesan and a pinch of salt.
Mix well until you get a homogeneous mixture.Unroll the puff pastry, place it in the baking pan, and fold the edges inward.
Distribute the sausage pieces on the bottom. Add the blanched potatoes and pour the egg-milk mixture.
Finish with some parsley.Bake in a static oven at 375°F for 35–40 minutes, until the surface is golden. Our savory pie with sausage and potatoes is ready.
Let it cool slightly before cutting.Enjoy your meal!
Storage and Advice …
Store covered with aluminum foil or with a cake cover
Consume within 2 days
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