To make savory puff pastries, you just need one sheet of savory puff pastry and a dash of creativity! Perfect for a quick savory snack, they are a great help in preparing a tasty dinner or buffet lunch. They are suitable all year round as you can substitute the vegetables used with seasonal ones, both fresh and frozen.
If you like quick recipes with puff pastry, also try
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry (RECTANGULAR)
- 1 zucchini
- Half bell pepper
- Half Tropea red onion
- 2.8 oz provola cheese (grated)
- 1 coffee cup milk
- to taste salt
- to taste extra virgin olive oil
- to taste roast seasonings
Tools
- Baking paper
- Baking tray
- Brush
- Pastry cutter
- Knife
- Cutting board
- Air fryer
Steps
Take the zucchini, wash it, cut the ends off, and with the help of a knife and a cutting board, slice it thinly.
Wash the bell pepper, divide it in half, remove the stem and seeds, and cut it into pieces about two inches.
Place the vegetables in the air fryer basket or on a baking tray previously lined with baking paper, brush them with extra virgin olive oil, season with salt, and bake for 15 minutes at 356°F, remove from oven and let cool.
Cut the Tropea red onion into thin slices and set aside.
Unroll our rectangular puff pastry and with the help of a pastry cutter, divide it into 6 parts as shown in the picture.
Place the obtained rectangles on a baking tray lined with baking paper.
Fill our puff pastries with bell peppers, zucchinis, and Tropea onion, taking care to leave about half an inch of free edge.
Add the julienne grated provola cheese, season with salt, and sprinkle with roast seasonings. Brush the free edge with milk and bake for about 15/20 minutes until fully golden.
If you use an air fryer, cook at 356°F for 15 minutes.
Remove from the oven and let them cool.
Our savory puff pastries are ready.
Storage and Tips …
Store covered with aluminum foil
Consume within 2/3 days
You can replace the vegetables used with potatoes, tomatoes, or spinach
Instead of provola, you can use fontina or emmentaler
For a more indulgent version, add diced smoked pancetta
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