Savory rosemary cookies. Not the usual chips but savory cookies that will make your holiday aperitif elegant and refined.
The crumbly texture of the cookies enriched by the presence of butter makes them ideal to be enjoyed on their own or accompanied by cheese and sauces.
These savory cookies are perfect for an aperitif, a buffet, or simply to satisfy the craving for something tasty and homemade. Their preparation is easy and fun, and the final result will win over anyone who tastes them.
Obviously, they are also a great Christmas gift idea!
And for a tasty and elegant aperitif, also try
- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 30 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 tbsp coarse salt
- 2 sprigs rosemary
- 2 tbsp milk
- 7 tbsp butter (cold and diced)
- 1 egg
- 1.75 cups all-purpose flour
- 3 tbsp grated Parmesan cheese
- to taste extra virgin olive oil
Tools
- Blender
- Cookie cutters cookie cutter
- Plastic wrap
- Baking sheet
- Parchment paper
- Brush
- Rolling pin
Steps
Place the flour, grated Parmesan, milk, egg, and cold diced butter into the blender and blend for about 30/40 seconds.
Transfer the obtained dough onto a work surface and compact it with your hands until you get a smooth and homogeneous ball.
Wrap it in plastic wrap and place it in the fridge to rest for about 30 minutes.
Meanwhile, chop the salt together with the rosemary needles and set aside.
Preheat the oven to 375°F and flour the work surface.
Take the dough from the fridge and with the help of a rolling pin, roll it out to about 0.75 inches thick.
Use a cookie cutter to cut out shapes and place them on a baking sheet previously lined with parchment paper.
Brush all the cookies with extra virgin olive oil and sprinkle them with the rosemary-flavored salt.
Bake and cook for about 10/12 minutes.
Remove from the oven and let our savory rosemary cookies cool before arranging them on a slate plate.
You might be interested in 10 Smart Appetizers with Puff Pastry
Storage and Tips …
Store covered with a cake dome or in a tin box.
Consume within 10 days.
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