The SAVORY STRUDEL WITH SAUSAGE AND ZUCCHINI is a dinner-saving dish rich in flavors and aromas that combines the crunchiness of puff pastry with the delicacy of zucchini and the robustness of sausage.
This recipe is perfect for a family lunch or dinner, to surprise guests with a dish with a unique taste, but also to take to the office or for a picnic.
The preparation is simple and quick, making this dish an ideal choice to satisfy the most demanding palates and to share convivial moments in company.
Follow this recipe step by step to make a savory strudel that will conquer your table with its inviting aroma and appetizing appearance.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 roll puff pastry
- 2 zucchini (large)
- 10.5 oz sausage
- 1/4 white onion
- 1 egg yolk
- to taste poppy seeds
- 3.5 oz provola cheese (grated)
Tools
- Pan
- Knife
- Cutting Board
- Wooden Spoon
- Parchment Paper
- Baking Sheet
Steps
Prepare the filling
In a pan, heat some extra virgin olive oil and let the chopped onion soften.
Add the skinned sausage and thinly sliced zucchini, mix and cook for about 10 minutes. Adjust salt if necessary.
Prepare the savory strudel
Preheat the oven to 356 degrees Fahrenheit.
Unroll a sheet of puff pastry, pierce the base and cut the sides as shown in the picture.
Arrange the sausage, zucchini, and grated provola in the center of the pastry.
Close the top and bottom of the strudel, then braid the strips folding them over themselves.
Place the strudel on a baking sheet lined with parchment paper and brush the surface with the beaten egg yolk.
Decorate with poppy seeds and bake for 25/30 minutes until golden.
If using the air fryer bake at 338 degrees Fahrenheit for about 20/25 minutes
Remove from oven and let rest for 5 minutes before serving. Enjoy your dinner!
Storage and Tips …
Store covered with aluminum foil.
Consume within 2 days
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