Savory Tart with Asparagus and Ham. A delicious and very tasty dish, perfect to enjoy as an appetizer or main dish for a family dinner or with friends.

This dish is very versatile and works well as both a main course accompanied by fresh sides, and as a dish to bring to the table during a brunch, a picnic. or an office lunch.

You can prepare it in any season as you just need to use frozen asparagus and you’re all set.

Speaking of asparagus, you might be interested in:

Difficulty: Easy
Cost: Medium
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Oven, Stovetop
Cuisine: Italian
Seasonality: All Seasons, Spring

Ingredients

1 sheet puff pastry (round)
10.6 oz asparagus
3.5 oz cooked ham (diced)
4 eggs
2.8 oz grated Parmesan cheese
3.5 oz mozzarella for pizza (grated)
3.4 tbsp milk
to taste salt

Tools

Pan
Baking Tray
Bowl

Steps

Let’s start by preparing the asparagus. Wash them under running water and with the help of a knife and a cutting board, remove the harder bottom part.
Blanch them for about 5 minutes in a pan with half a liter of water, then let them cool.
In a bowl, beat the eggs with the grated Parmesan, the milk, and a pinch of salt.
Preheat the oven to 356 degrees Fahrenheit.
Unroll the puff pastry and place it inside a baking tray. Fold the edges inward and prick the base with a fork.
Spread the asparagus on the base of the tart and add the diced cooked ham. Sprinkle the grated mozzarella for pizza and pour the egg mixture.
Bake and cook for about 25/30 minutes until golden brown.
Our Savory Tart with Asparagus and Ham is ready. Enjoy your meal.
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