When time is short but you don’t want to miss something tasty, scrambled eggs with peas are the ideal solution.
They are prepared in a few minutes, are light but filling, and save your meal with very few ingredients. A simple dish from tradition, perfect for the whole family and also perfect for beginners in the kitchen.
Discover the complete recipe, with all the steps to get soft and tasty eggs that perfectly match the sweetness of the peas.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Saints
Ingredients
- 4 eggs
- 9 oz frozen peas
- 1 tbsp extra virgin olive oil
- to taste salt
Tools
- Pan
- Wooden Spoon
Steps
Pour a drizzle of extra virgin olive oil in the pan, add the frozen peas and cook them over medium heat for about 10 minutes. Stir occasionally and adjust with salt. They should become nice and tender.
When the peas are ready, gently move them towards the edges of the pan, leaving a hole in the center. That’s where we’ll cook the eggs.
Break the eggs directly into the space left in the center of the pan and immediately start stirring them with a spatula or a wooden spoon. Scramble them gently, over low heat, until they start to set but remain nice and soft.
When the eggs are almost ready, mix everything together to let it flavor well.
Our Scrambled Eggs with Peas are ready. Let’s bring them to the table with a nice slice of bread!
Enjoy your meal!
If you liked this recipe, you might be interested in:
Omelettes. 7 Dinner-Saving Recipes
Meatballs and Meatloaves. 7 Dinner-Saving Recipes
Scaloppini: 10 Dinner-Saving Recipes.
Storage and Tips …
Consume immediately.
I strongly advise against storing this dish.
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