The skillet chicken with mushrooms is a dish with a rich and enveloping flavor, capable of delighting the most discerning palates.
This dish, simple yet full of character, is perfect for special occasions or for a daily meal that seeks to combine the practicality of skillet preparation with the richness of flavors.
The slow cooking and white wine give the chicken an irresistible tenderness, while the button mushrooms complete everything with their delicate texture and earthy flavor.
Follow my very simple recipe step by step and prepare a second course that will satisfy the whole family! Enjoy your meal!
And speaking of chicken, you might be interested
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 chicken thighs
- 14 oz button mushrooms
- 1 clove garlic
- Half white onion
- 1 glass white wine
- 1 bunch parsley
- to taste salt
- 3 tbsps extra virgin olive oil
Tools
- Skillet
- Lid
- Wooden Spoon
Steps
Clean and slice the button mushrooms thinly.
Finely chop the garlic and onion.
In a large skillet, heat the extra virgin olive oil over medium heat.
Add the chopped garlic and onion and sauté until they become golden and translucent.
Add the chicken thighs and brown them on both sides.
Once the chicken is golden, add the button mushrooms and chopped parsley to the skillet and mix well with the other ingredients.
Deglaze with the wine and let the alcohol evaporate. Adjust the salt, cover the skillet with a lid, and let it cook on medium-low heat for about 20-25 minutes or until the chicken is fully cooked.
Make sure the mushrooms are tender and the sauce has thickened slightly.
Serve the chicken with mushrooms hot, perhaps accompanied by sides like mashed potatoes or skillet carrot sticks.
Enjoy your meal.
Storage and Tips …
Store in the fridge in a container with a tight-fitting lid.
Consume within 2 days.
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