- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
you can flour the sliced chicken before cooking to get a creamy dish
if prepared the night before, it’s a great dish to take to the office for lunch
for a less dry version, you can use boneless chicken thighs
if you love chicken, don’t miss this recipe
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