Soft and Juicy Skewers in the Air Fryer
Skewers are always a big hit: easy to prepare, versatile, and perfect for any occasion, from family aperitifs to dinner with friends. With the air fryer, making soft and juicy skewers becomes even easier: the meat cooks quickly, staying tender inside and slightly golden on the outside, without needing large amounts of oil.
In this recipe, I’ll show you how to make irresistible skewers, ready in minutes and with a result worthy of grill masters, right in your home.
Easy to prepare and irresistibly juicy, they are perfect for every occasion, from a quick lunch to dinner with friends.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 5 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5 skewers (mixed)
- A few sprays extra virgin olive oil
- to taste salt
- to taste roast seasoning
Tools
- Air Fryer
Steps
Arrange the skewers in the basket of the air fryer without overlapping them, as shown in the photo.
Season with extra virgin olive oil, salt, and roast seasoning.
Cook at 356°F (180°C) for 15/20 minutes, turning them halfway through.
In the last 2 minutes, you can increase to 374°F (190°C) for a more intense golden color.
Our soft and juicy skewers in the air fryer are ready to be served with a vegetable side dish, a mashed potato, or just plain white rice.
Enjoy your meal!
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Storage and tips …
Store covered with aluminum foil.
Consume within 2 days.
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