Soft coconut and banana cookies
You know those easy, healthy and quick recipes that take the web by storm? This is exactly one of them. They went viral because they’re ready in two minutes, require only 2 ingredients, have no added sugar, are naturally gluten-free and incredibly light.
The first time I tried them I was surprised: they are very soft inside, slightly crunchy outside and have a banana and coconut aroma that immediately wins you over.
Another great strength is their versatility. You can enrich them with chocolate chips, flavor them with vanilla or cinnamon, or leave them in their simplest version for a completely light, no-sugar snack suitable for everyone. They’re also a great zero-waste recipe, perfect for using overripe bananas you have in the kitchen.
Soft coconut and banana cookies are the ideal solution for a light breakfast or a healthy snack, also perfect for those who follow a more attentive diet. And if you want to make them even more indulgent, a drizzle of dark chocolate transforms them into a small homemade dessert, simple but irresistible.
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 10 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 bananas (ripe)
- 3 cups shredded coconut (desiccated)
- to taste dark chocolate
Tools
- Ice cream scoop
- Bowl
- Parchment paper
- Baking sheet
- Glass
Steps
Mash the 2 bananas in a bowl until you obtain a smooth cream.
Add the shredded coconut and mix until you obtain a soft but moldable dough.
Shape into balls using an ice cream scoop and place them on a baking sheet lined with parchment paper, pressing them slightly with a glass.
Bake in the oven at 356°F for 15 minutes, until golden.
Once cool, decorate with melted dark chocolate.
Storage and tips…
The cookies stay fresh for 3 days in an airtight container.
Stored at room temperature they remain soft; if you prefer a firmer texture, keep them in the refrigerator.
Use very ripe bananas: they will make the dough sweeter and more fragrant without the need for added sugar.
If the dough is too soft, add one tablespoon of shredded coconut at a time until you reach the ideal consistency.
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