Square Spaghetti with Frozen Seafood Mix.
I love pasta and never stop saying it: for me, it’s the dish that never disappoints!
Among all formats, I have a real passion for square spaghetti, which with their rough texture hold the sauces best. I always keep a package in the pantry, because they feel festive and are ideal for both the classic midnight spaghetti and an impromptu dinner with friends.
The frozen seafood mix, on the other hand, is a precious ally: always available, practical, and ready to use, without the hassle of having to clean fresh fish. With it, you can prepare an elegant, fragrant, and rich dish with a sea flavor in a few minutes, perfect to impress without stress.
Try my recipe and don’t forget to save it among your favorites or share it with those who love pasta: it will be a guaranteed success.
- Difficulty: Medium
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 14.11 oz square spaghetti
- 2 packages frozen seafood mix
- 2 cloves garlic
- 3 tbsps extra virgin olive oil
- Half glass white wine
- to taste salt
- to taste parsley
Tools
- Wok
- Pot
Steps
In a large pan or a wok heat the extra virgin olive oil with the crushed garlic.
Add the frozen seafood mix still frozen and let it cook over high heat until it releases its water.
Deglaze with the white wine and let it evaporate. Continue cooking for about 8-10 minutes until the sauce reduces.
Cook the square spaghetti in a pot with plenty of salted water. Drain them al dente and toss them in the pan with the seafood sauce.
Plate and… Enjoy your meal!
Storage and Tips…
Consume immediately.
You can replace square spaghetti with linguine.
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