Squid stuffed with potatoes. A main course that is tasty and elegant but easy and quick to prepare.
This recipe offers a mix of flavors that will please anyone’s palate. Perfect for an elegant dinner or when you crave a fish main course but don’t have much time to dedicate to cooking.
You just need to have some frozen squid in the freezer, and in no time, you will have a refined dish that will rival other fish-based preparations.
Follow the steps I have listed, and once you try this dish, it will become your signature dish!
Speaking of easy-to-prepare fish main courses, you might be interested in:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 squid (large)
- 1 potato
- 1 slice white bread
- 2 cloves garlic
- 2 tablespoons grated Parmesan cheese
- 1 bunch parsley
- 1 glass white wine
- to taste extra virgin olive oil
- to taste salt
Tools
- Food processor
- Knife
- Cutting board
- Pan
Steps
Carefully clean the squid, removing the entrails, skin, and beak. Wash them thoroughly under running water.
Chop the tentacles with a knife.
Boil the potato until tender. Peel it and mash it with a fork in a bowl.
Prepare a breadcrumb mixture by chopping the white bread with parsley, a clove of garlic, a drizzle of extra virgin olive oil, and salt in a food processor.
Place the breadcrumb mixture in the bowl with the mashed potato and chopped tentacles. Add the grated Parmesan cheese, adjust the salt, and mix until all ingredients are combined.
Put the mixture in a piping bag and fill the squid, leaving a one-inch edge that we will close with a toothpick.
In a non-stick pan, heat two tablespoons of extra virgin olive oil and sauté a clove of garlic until golden.
Place the stuffed squid, deglaze with white wine, add a handful of chopped parsley, and cook for about 10 minutes.
Our squid stuffed with potatoes is ready.
Enjoy your dinner!
Serve them accompanied by
Green Beans in Pan, Fennel Cooked in Air Fryer, Carrots and Peas in Pan or Quick Potato Purée with Thermomix
Storage and Tips …
Store in the fridge in an airtight container.
Consume within 1 day
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