Name: Stew with Potatoes and Peas
Prep time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1.1 lbs beef (in chunks); 4 potatoes; 7 oz frozen peas; 2 teaspoons tomato paste; 1 stalk celery; 1 carrot; 1/4 white onion; to taste extra virgin olive oil; 1 bouillon cube (vegetable); to taste water; Half glass white wine

STEW WITH POTATOES AND PEAS is a classic of Italian cuisine, a rich and flavorful dish perfect to enjoy in the fall or on cold winter evenings.

This preparation combines tender beef or lamb with soft potatoes and sweet peas, creating an irresistible blend of flavors and textures.

This dish is perfect for gathering the family around a warm and cozy table, offering comfort and taste in every bite.

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Difficulty: Medium
Cost: Medium
Rest time: 20 Minutes
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Stove
Cuisine: Italian
Seasonality: Fall, Winter

Ingredients

1.1 lbs beef (in chunks)
4 potatoes
7 oz frozen peas
2 teaspoons tomato paste
1 stalk celery
1 carrot
1/4 white onion
to taste extra virgin olive oil
1 bouillon cube (vegetable)
to taste water
Half glass white wine

Tools

Pot
Lid
Chopper
Bowls in terracotta

Steps

Let’s start by flouring the meat chunks.
In a large pot, heat some extra virgin olive oil over medium heat.
Add the chopped onion, celery, and carrot and sauté until golden and fragrant.
Add the meat and brown it on all sides until it turns golden.
Deglaze with white wine and let it evaporate.
Add the vegetable bouillon cube, tomato paste, water to cover the meat, and stir with a wooden spoon.
Cover with a lid and cook on low heat for about 2 hours until the meat becomes tender.
Add water during cooking if necessary.
After this time, add the peeled and cubed potatoes, the peas, and continue to cook until the potatoes are tender and the sauce thickens.
Our tender stew with potatoes and peas is ready.
Let it rest for about 15 minutes before serving in terracotta bowls.