Stir-fried cabbage. A very simple side dish with a bold taste that the whole family will enjoy.
You only need a few ingredients and a pan, and in no time, you’ll prepare a healthy and nutritious side dish.
Serve it to accompany meatballs, fish mains or with simple white basmati rice.
And speaking of pan-fried vegetables, you might be interested in:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cabbage
- 3 tablespoons extra virgin olive oil
- 1 clove garlic
- to taste salt
- to taste black pepper
Tools
- Pan
- Lid
- Knife
- Cutting board
Steps
Remove the outer leaves of the cabbage and cut it in half. Remove the central part and cut the leaves into thin strips.
In a large pan, heat the extra virgin olive oil over medium heat.
Add the crushed garlic clove and let it brown, being careful not to burn it.
Add the cabbage, salt, pepper, and mix carefully.
Cover with a lid and let it cook for about 15 minutes.
Once the cabbage is cooked, transfer it to a serving dish and serve hot.
Enjoy your meal.
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Storage and Tips
Store in the fridge in an airtight container.
Consume within 2/3 days.
If you desire a bolder flavor, you can also add some crushed red pepper.
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