Strawberry tiramisu is a delicate springtime spoon dessert that can be prepared in half an hour.

The mascarpone cream is eggless, and instead of the classic ladyfingers, we will use chocolate pavesini.

This way, we’ll make a dessert perfect for children and those who don’t like coffee.

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Ingredients

Tools

To prepare the mascarpone cream, you can use the electric whisk, Bimby, or the stand mixer.

Let’s prepare the cream
Pour the plant-based cream into a large bowl and whisk it with the electric whisk.
Add the condensed milk along with the mascarpone and mix for about 30 seconds, ensuring you use the whisk or stand mixer at medium speed.
Once ready, set it aside.
Let’s prepare the other ingredients
Wash the strawberries, dry them, remove the green leaves, cut them into cubes, and place them in a container.
Pour the milk into a bowl and take the chocolate pavesini out of their packaging.
Finish the preparation
Spread a layer of mascarpone cream on the base of a glass baking dish.
Place a layer of pavesini soaked in milk, add two tablespoons of cream, spread it well using the back of a spoon, and distribute the strawberry cubes.
Continue until you’ve used up all the ingredients, keeping in mind that the last layer should be made of pavesini and cream.
Decorate the surface with strawberry slices and dark chocolate chips.
Chill in the fridge for two hours before serving.

Store in the fridge covered with plastic wrap.

Consume within 2 days.

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