- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Storage and Tips …
Store covered with plastic wrap in a cool, dry place and consume within 3 days.
You can also freeze them, but make sure to place a sheet of parchment paper between each flatbread.
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
