The SUPER CREAMY BACON LINGUINE is a rich and delicious dish that combines crispy bacon with a velvety cream made from eggs, cream, and parmesan.
They are perfect for a quick lunch or as an idea for the classic midnight spaghetti with friends!
It looks like carbonara but it’s not!! It’s a simple, particularly tasty, and creamy first course!
Follow my recipe, and you’ll discover a first course that will become your go-to dish.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 12 oz linguine
- 4 eggs
- 7 oz bacon
- 1 cup heavy cream
- 3.5 oz grated parmesan
- to taste salt
- to taste black pepper (optional)
Tools
- Pan
- Pot
- Bowl
- Fork
Steps
Start by bringing a pot of salted water to a boil and cook the linguine following the package instructions to make them al dente
In the meantime, in a non-stick pan, sauté the bacon over medium-high heat until it becomes crispy. It will take about 5/7 minutes.
In a bowl, beat the eggs and mix with the grated parmesan and cream. You can add a grind of black pepper to the cream if desired.
Drain the linguine and sauté them over high heat in the pan with the bacon to flavor them,
Turn off the heat, pour the egg cream, and quickly mix to prevent the eggs from setting. If the cream seems too thick, you can add a little of the linguine cooking water to make it creamier.
Our super creamy bacon linguine is ready! Serve and enjoy immediately!
Storage and Tips
Consume immediately.
If you want to reheat them, add a tablespoon of heavy cream, but I recommend cooking them fresh and enjoying them right away
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FAQ
Can I substitute linguine with a short pasta type?
Sure! Penne, sedanini, fusilli, or any shape you prefer!
