Super soft Nutella rolls made not with the usual puff pastry but with a pizza dough roll. The result will amaze you!
The super soft Nutella rolls are a real delight for chocolate and sweet lovers.
This simple and irresistible recipe transforms pizza dough into soft rolls filled with Nutella creating a dessert that will win over palates of all ages.
Perfect for breakfast, snack or as a delicious treat to share, the rolls are easy to prepare and deliver a burst of flavor with every bite.
The preparation is easy and fun, and the final result is a real success.
And for an easy-to-prepare delicious snack, try also
- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 rolls
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 roll white pizza dough
- 6 tablespoons Nutella®
- 1 egg yolk
- 2 tablespoons brown sugar
Tools
- Baking sheet
- Parchment paper
Steps
Unroll the pizza dough and spread the Nutella along one of the short sides.
Roll the dough on itself, wrap it in parchment paper, and place it in the freezer to rest for about 30 minutes.
Preheat the oven to 375 degrees Fahrenheit.
Take the roll out of the freezer, cut it into 4 pieces, and place them on a baking tray previously lined with parchment paper.
Brush the surface of each roll with the beaten egg yolk and sprinkle the brown sugar.
Bake and cook for about 20/25 minutes,
Remove from the oven and let cool slightly before serving.
Enjoy your snack!
You might be interested in Puff Pastry Rolls with Kinder Bars
Storage and advice…
Store covered with a cake dome
Consume within 2 days
If you don’t have pizza dough available, you can use puff pastry, but the result will be different.
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