The SUPER SOFT YOGURT BUNDT CAKE is a delicacy that captivates with its incredibly soft texture and delicate flavor.
Thanks to the use of yogurt, this cake acquires extraordinary lightness and moisture, making it perfect for any occasion, from family breakfasts to afternoons with friends.
Its preparation is simple and quick, but the result is a cake that looks like it came straight from a pastry shop display.
Follow this recipe to give yourself and your loved ones a culinary experience wrapped in the comfort and goodness of a super soft yogurt bundt cake. It will win everyone’s heart, guaranteed!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 5.3 oz plain natural yogurt
- 1/3 cup corn oil
- 1.5 cups all-purpose flour
- 1 cup potato starch
- 1 packet baking powder
- 1 packet vanillin
- 1 cup sugar
- as needed flour (for the pan)
- as needed powdered sugar
- as needed butter (for the pan)
Tools
- Bundt pan 9.5/10 inches
- Electric beaters
- Bowl large
Steps
Preheat the oven to 356°F and butter and flour a bundt cake pan.
To perform this operation you can use a non-stick spray.
In a large bowl, beat the eggs with the sugar until you get a frothy and light mixture.
Add the yogurt, oil, and vanillin and mix well.
Sift the flour and baking powder directly into the bowl with the batter and mix until you get a smooth mixture.
Pour the batter into the prepared pan and level it with a spatula.
Bake the bundt cake in the preheated oven for about 30-35 minutes or until golden. Always remember to do the toothpick test.
Remove from the oven and let it cool in the mold.
Transfer the bundt cake onto a slate plate and dust with powdered sugar before serving.
Storage and Tips …
Store covered with a cake dome
Consume within 3 days
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FAQ (Questions and Answers)
How does the toothpick test work?
When the cake has been in the oven for the time indicated in the recipe and looks ready, insert a toothpick into the center, pushing it down to the bottom and then pull it out.
If the toothpick comes out clean or with a few crumbs attached, the cake is cooked and ready to be removed from the oven. If, however, the toothpick comes out wet or with traces of raw batter, it means the cake needs more time in the oven.
