Super tender and creamy chicken bites. A simple, healthy, and truly irresistible main course, perfect for the whole family, even the little ones.
Made with wholesome ingredients like potatoes, carrots, and grated zucchini, these bites remain tender and are enriched with a delicate cream without any heavy cream.
This recipe is ideal for a light lunch or a comfort dinner. They are prepared in a few steps and with minimal fats. They are an excellent alternative to lemon chicken bites, Marsala chicken bites, chicken bites with orange and raisins, but also country-style chicken bites.
A smart and nutritious recipe to try immediately!
And speaking of chicken, you might be interested in:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.75 lbs chicken breast
- 2 carrots
- 1 potato
- 2 zucchini
- 2 tablespoons extra virgin olive oil
- 1 cup vegetable broth (or water)
- to taste black pepper
- to taste salt
Tools
- Pan
- Lid
- Peeler
- Knife
- Chopping board
- Grater
Steps
Peel the potato and the carrot, then wash them along with the zucchini. Grate all the vegetables using a wide-holed grater and set them aside.
Cut the chicken breast into bites and coat them with flour, shaking off the excess.
Heat the extra virgin olive oil in a non-stick pan and add the floured chicken. Brown it for a few minutes until it gains color.
Add the grated vegetables, mix well, and let them flavor for 2-3 minutes.
Add the hot broth (or water) until it partially covers the chicken. Adjust with salt and pepper, mix, cover with a lid, and let it cook over medium heat for 15-20 minutes, stirring occasionally.
Once the liquid has slightly reduced and formed a delicate cream, the super tender and creamy chicken bites are ready.
Enjoy your meal!
Storage and tips …
Store covered with aluminum foil.
Consume within 2 days.
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